Dried Chaga Mushrooms | 4 oz.

• Helps to support a healthy immune system and reduce inflammation
• Helps to balance energy and increase mental sharpness

Directions: Use this Dried Mushroom with our Glass Tea Pot Infuser to make an herbal tea, vegetable broth or to make tincture and other extracts.

To make a tea:

-Use a small piece of the Chaga Mushroom
– Add to spring water in a pot and simmer ( low heat) for 30 minutes to an hour
– Strain the Chaga and cool.
– Sweeten with agave syrup
– Chaga tea can be stored in the refrigerator for one week or you can freeze it in an ice cube tray.