Dried Lobster Mushrooms | 4 oz.

Mild tasting mushroom, with a firm meaty texture.

Add to stir fry, soups, sandwiches, pasta etc.

To Rehydrate: Add hot water over the mushrooms in a bowl and let soak for 10-15 minutes until soft or soak in room temperature water overnight.

Rinse well to remove any debris, pat dry and use.